Your Welcome – Bacon ‘n’ Egg Lasagna Recipe

INGREDIENTS 1 lb diced bacon 1 large  onion, chopped 1⁄3cup  flour 1⁄2-1 teaspoon  salt 1⁄4teaspoon  pepper 4 cups  milk 12 lasagna noodles, cooked and drained 12 hard-boiled eggs, sliced 2(8 ounce) cupsshredded swiss cheese 1⁄3cup grated parmesan cheese 2 tablespoons minced fresh parsley DIRECTIONS In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in […]
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