pink house kraut + beyond canning giveaway

Fermentation is a mysterious alchemy that’s intimidated me for years. The idea of harnessing bacteria to create my favorite foods felt like something only an expert could pull off. I was also pretty sure it would smell terrible. Then my friend Autumn Giles’ book Beyond Canning, New Techniques, Ingredients, and Flavors to Preserve, Pickle, and… Read More
angka nol

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