Are there any foods that can’t be fried – or eaten on a stick – or combined in wild and whacky ways?
Visitors to the Canadian National Exhibition (CNE), currently on in Toronto until Monday, Sept. 5, will find the answer is no, no and no.
This year the buzz in the Food Building at the CNE is over the latest culinary creation, or what some might dub ‘culinary catastrophe’: Epic Burgers and Waffles Doughnut Cheeseburger.
This entree/dessert combo consists of a hamburger patty topped with cheese, lettuce and tomato, and sandwiched between two Krispy Kreme doughnuts. Adding a fried egg and bacon is optional.
Tipping the scales at 1,500 calories (minus the egg and bacon), it isn’t for the faint of heart. And probably not a wise choice for the strong of heart either!
Also making their appearance at the fair are deep-fried peanut butter and jelly sandwiches and deep-fried butter balls (introduced in 2010), as well as an assortment of other foods dipped in batter and fried in oil. Apparently deep-frying just about anything makes it taste good? Just not so great for one’s waist line and arteries.
Give these treats a try if you must. It is the Ex after all and nutritious eating does tend to be the furthest virtue from peoples’ minds while there and confronted with options like deep-fried cola and deep-fried slushies. Yum. Once you’ve indulged, please wipe this fair fare out of your mind as future dining options!
In addition to fried foods, decidedly popular is anything edible served on a stick. This video by Jennifer Bain, the Toronto Star’s food editor, documents 30 foods served skewered at the CNE!
If you’re heading to the Ex this year, seems there’s a good chance you’ll be downing something bathed in oil or pierced. Bon appetit!
Tagged: canadian national exhibition, CNE, deep-fried food, doughnut burger, Food, food on a stick, fried peanut butter, jennifer bain, peanut butter and jelly sandwiches